Raspberry Bars Recipe
Do you have some fresh raspberries that you are looking to use up? Here is a delightful recipe for you to try. After you make these, you will be wanting to make them ALL the time as they taste AMAZING! It is a raspberry bars recipe!
We used a brownie maker pan to make perfect bars. But you could use any pan and just cut the bars if you don’t have a brownie pan. Just depends on how pretty you want them to look, but the taste is the same either way.
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
- 1 Egg
- 1 Pinch Of Salt
- 1 Pinch Of Cinnamon
- 1 Cup Sugar
- 1 Tsp Baking Powder
- 3 Cup Flour
- 1 Cup Shortening
- 1 13 oz Jar of Raspberry Preserves
Preheat oven to 375 degrees
-Spray a 9X13 pan with a non-spray cooking spray ( I used a smaller one to get a thicker bar)
-Combine the sugar, flour, baking powder, salt, cinnamon.
-Mix the dry ingredients together.
-Add the shortening and egg.
– Hand mix until crumbly.
-Divide the dough into half.
– Take the first half of dough and pat it into the bottom of the prepared pan.
-Spread the preserve mixture onto the top of the first half of dough.
-Gently add the other half of the dough as a crumble to the top.
-Bake at the 375 degrees.
-Bake for 35-45 minutes or until the top is slightly brown.
If you liked this recipe, be sure to check out some of my others over in my recipe category.