Slice of Pineapple Cake on white plate.
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2 Ingredient Pineapple Cake

This 2 Ingredient Pineapple Cake Recipe is super easy! Makes for a great cake to make if you are running low on things like eggs.
Prep Time5 mins
45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: cake, baked goods, easy recipe, pineapple
Servings: 8


  • 20 oz Crushed Pineapple In Natural Juice
  • 16 oz Boxed Angel Food Cake Mix dry


  • Lower the oven rack to the lowest setting. Then preheat oven to 350.
  • Now in a large mixing bowl combine the can of pineapple (juice and all) and the dry cake mix. Be careful not to over mix.
  • Now grease a bundt or Angel Food pan with either butter or baking spray.
  • Pour mixture into greased bundt pan. Bake for 45 minutes.
  • Remove from oven and allow to cool 10 minutes in pan. Then use a spatula to carefully loosen the sides from the bundt pan.
  • Place a platter over the pan and flip over. Let stand for a few minutes so that it releases from the pan. Remove the pan and allow to finish cooling.
  • Serve on its own or top with some whipped cream or vanilla ice cream. This cake is so light it is great for spring and summertime treat.