2 Ingredient Pineapple Cake
This 2 Ingredient Pineapple Cake Recipe is super easy! Makes for a great cake to make if you are running low on things like eggs.
Ingredients
- 20 oz Crushed Pineapple In Natural Juice
- 16 oz Boxed Angel Food Cake Mix dry
Instructions
- Lower the oven rack to the lowest setting. Then preheat oven to 350.
- Now in a large mixing bowl combine the can of pineapple (juice and all) and the dry cake mix. Be careful not to over mix.
- Now grease a bundt or Angel Food pan with either butter or baking spray.
- Pour mixture into greased bundt pan. Bake for 45 minutes.
- Remove from oven and allow to cool 10 minutes in pan. Then use a spatula to carefully loosen the sides from the bundt pan.
- Place a platter over the pan and flip over. Let stand for a few minutes so that it releases from the pan. Remove the pan and allow to finish cooling.
- Serve on its own or top with some whipped cream or vanilla ice cream. This cake is so light it is great for spring and summertime treat.