Grab the biscuits from the freezer. No need to thaw them as we will bake them right from being frozen.
Place them on the vinted tray of the air fryer. If you have issues with things sticking to your tray you can lightly grease it. I don’t have to with the one I use.
Place them touching but not stacking if you want a taller biscuit or space them so they don’t touch if you want it slightly later with a more crunchy edge.
Place the tray in the air fryer. I put mine in the center rack.
Cook for 16 minutes at 300 degrees.
When done remove from the air fryer and serve right away.
These turn out perfect every time! Cook just a few for a single serving or more as needed.
Keyword air fryer recipe, biscuits, air fryer biscuits, breakfast recipe