Pudding Filled Air Fryer Donuts

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Looking for a super easy and fast way to make air fryer donuts? These pudding filled air fryer donuts will do the trick!

Pudding Filled Air Fryer Donuts

You will be amazing at just how easy and fast you can make these pudding filled air fryer donuts! We used vanilla flavored pudding to fill them but you could use any flavor you want.

These are made using the smaller size biscuits that come ten to a can. While these could be made using the larger sized biscuits, you may have to adjust the cooking time to a little more.

To get the pudding in the donuts you will need a pastry bag to fill them. If you don’t have one, you can use a ziplock bag with the corner cut off if you need to.

If you like this air fryer recipe, here are a few others to check out.

• Homemade Air Fryer Cookies
• Easy Air Fryer Pita Chips
• How To Make Frozen Biscuits In Air Fryer

Ingredients Needed:

• Canned Biscuits (small size 10 ct can)
• Butter
• Powdered Sugar
• Pre Made Pudding

How To Make These Donuts:

Open the can of refrigerated biscuits. Place biscuits on the air fryer tray or basket. Space them so they do not touch even when they rise slightly. You may have to cook in batches to get them all baked.

Place the tray in the air fryer and cook on 350 for 3-4 minutes. About halfway through the cooking time, flip them over.

Remove from air fryer and allow to cool on a cooling rack.

Using something like a narrow butter knife or the end of a spoon, carefully push a hole in one end of the biscuit.

When it is inside carefully wiggle it around a little to open up the inside without splitting the biscuit side.

Put pudding inside of a pastry bag and twist closed.

Put tip end of the bag inside the hole in the donut and squeeze pudding inside.

Use a pastry brush to lightly coat the donut in melted butter.

Next, roll butter coated donut in powdered sugar, and you are done!

Pudding Filled Air Fryer Donuts

Yield: 10

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

These pudding filled air fryer donuts just may be the easiest filled donuts ever! Only take about 10 minutes to make including cooking time!

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Ingredients

• 1 10ct Can Small Biscuits
• 2 Tbsp Butter, melted
• 1/4 Cup Powdered Sugar
• 3 Snack Pack Pre Made Puddings

Instructions

1. Open the can of refrigerated biscuits. Place biscuits on the air fryer tray or basket. Space them so they do not touch even when they rise slightly. You may have to cook in batches to get them all baked.
2. Place the tray in the air fryer and cook on 350 for 3-4 minutes. About halfway through the cooking time, flip them over.
3. Remove from air fryer and allow to cool on a cooling rack.
4. Using something like a narrow butter knife or the end of a spoon, carefully push a hole in one end of the biscuit. When it is inside carefully wiggle it around a little to open up the inside without splitting the biscuit side.
5. Put pudding inside of a pastry bag and twist closed.
6. Put tip end of the bag inside the hole in the donut and squeeze pudding inside.
7. Use a pastry brush to lightly coat the donut in melted butter.
8. Next, roll butter coated donut in powdered sugar, and you are done!

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 118Trans Fat NAgCarbohydrates 19gFiber NAgProtein NAg

Nutrition info is estimated and may vary slightly.