I acquire monetary compensation (at no cost to you) when you shop using links on this site. Disclosure Policy and Privacy Policy

Looking for a side dish to go with dinner? Or maybe you need something to make for a get together? Well I don’t know about you but deviled eggs are always one of my favorite! So I thought I would share my homemade deviled egg recipe. This is a easy one to make even if you are not much of a chef. I have the recipe here to make eight deviled eggs, but you can easy multiply this recipe to make bigger batches for things like parties.

Deviled Egg Recipe

Prep/Cook Time: 30 min
Serves: 4 at 2 eggs each

What You Need For Deviled Egg Recipe:
4 Eggs
2 Tbsp. Mayonnaise
1 Tbsp. Mustard
1 Tbsp. Sweet Relish

How To Make The Deviled Egg Recipe:
Fill a medium pot with water and place all 4 whole un-cracked eggs in. Cook on med to high heat, bring to a rapid boil and cook for 15 min. Drain the water off and fill with cold water. Crack and peel each egg. Now cut the eggs in half and add the yolks to a small mixing bowl. Smash the yolks with a fork until they are nice and crumbly. Now add the Mayonnaise, Mustard & Sweet Relish and mix well. Then fill each egg with the mixture. AN easy way to do that is to add the filling to a sandwich bag and cute a corner off then twist the bag (so not to have it squeeze out the top) and squeeze the filling out of that hole. Some like to top their eggs with a lite sprinkle of paprika and you may do that if you would like. I don’t add it to mine as I do not care for paprika. Keep eggs chilled in the fridge until ready to serve.

That’s it now you are ready to enjoy this yummy deviled egg recipe! Want more recipe ideas? Check out or recipe category for lots of other yummy ideas.