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Kid Approved Cornbread And Chili Recipe, Easy!

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By Crystal Leave a Comment

Kid Approved Cornbread And Chili Recipe

EASY KID APPROVED CORNBREAD AND CHILI

ABOUT 10 SERVINGS———–COST ABOUT $12 TO MAKE
10 MIN. PREP TIME ——-18 MIN. COOK TIME

What You Need:

1- CAN LIGHT KIDNEY BEANS 40.5OZ
1-CAN DARK KIDNEY BEANS 40.5OZ
1-SMALL CAN MUSHROOM PIECES(DRAINED)
1-CAN MEXICORN
1-SMALL JAR CHUNKY SALSA
1-PACKAGE CHILI SEASONING
2-SPRING ONIONS,CHOPPED
1-POUND HAMBURGER
2-PACKAGES CORNBREAD MIX
1-2CUP PACKAGE SHRED. CHEESE
SOUR CREAM

How To Make It:

PREHEAT OVEN TO 375, MIX FIRST 7 INGREDIENTS IN LG. SAUCE PAN COOK ON MED.HEAT
BROWN HAMBURGER,DRAIN AN MIX INTO OTHER INGREDIENTS
MAKE CORNBREAD AS DIRECTED ON PACKAGE
POUR BEAN AND BURGER MIXTURE INTO A 9X13 PAN
COVER WITH THE CHEESE AND TOP WITH CORNBREAD MIXTURE AND BAKE @375 degrees FOR 15-18 MIN. UNTIL GOLDEN BROWN
SERVE AND TOP WITH SOUR CREAM, ENJOY YOUR Kid Approved Cornbread And Chili Recipe!

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