Vegetarian Recipe For Last Minute Veggie Stew
If you are looking for something easy and good for dinner check out this easy stew. This is a vegetarian recipe, but even if you are not a vegetarian you don’t even miss the meat. Great dinner to warm you up on a cold winter or early spring night. This is one of those easy recipes that you can even put in the crock-pot. Lets face it crock-pot cooking is my favorite way to cook! I even added a link for an easy vegetarian desert at the bottom of this post.
Vegetarian Recipe For Last Minute Veggie Stew
Serves 10
5 min. to prep.
Cook time 30-min OR leave it in a crock-pot for 4 hours
What You Need:
1-can green beans
1-can whole mushrooms
1-can diced tomatoes with chili seasoning
1-can whole new potatoes
1-can pinto beans
1-can navy beans
1-can sliced carrots
2 cups water OR veggie broth
1 can veggie soup with noodles
1 ½ cup uncooked noodles
Salt and pepper to taste
How To Make It:
1) Pour all ingredients into crock-pot except uncooked noodles.
2) Add salt and pepper to taste.
3) Cook on high for 30 min or if you are cooking for more than 1 hour cook on low.
4) Add uncooked noodles 15 min. before you are ready to eat.
Check noodles to be sure they are done.
5) Serve and enjoy!
Like this recipe for dinner? Good right? Need a good desert to go with it? Check out our great recipe for Peanut Butter Nuttin Cookies. They are also a vegetarian recipe and they are gluten-free.
