Slice of Pineapple Cake on white plate.

2 Ingredient Pineapple Cake Recipe

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I have a super easy and very yummy cake recipe for you. It is so simple even the kiddos can help make it. This is a recipe for a 2 ingredient pineapple cake.

Slice of Pineapple Cake on white plate.

2 Ingredient Pineapple Cake Recipe

Yep, you read that right, it has only two ingredients in it! Simple right? This is a very light and fluffy cake that you will enjoy too.

That means you could even buy the supplies online if you don’t have it on hand. That way you save yourself a trip to the store.

I don’t know about you but I love when I can save myself a trip to the store.

This can be made in either a bundt cake pan or an Angel food cake pan. So just use either one you have on hand.

After you try this recipe, here are a few other sweet treats to try.

Itmes to make the cake at the top, it being mixed in the middle and the bottom is the pan full of batter.

Ingredients:
20 oz Crushed Pineapple In Natural Juice
1 box Angel Food Cake mix

How To Make This Cake Recipe:

Lower the oven rack to the lowest setting. Then preheat oven to 350.

Now in a large mixing bowl combine the can of pineapple (juice and all) and the dry cake mix. Be careful not to over mix.

NOTE: you will be using the dry cake mix it does not need to be mixed with the items on the box.

Now grease a bundt or Angel Food pan with either butter or baking spray.

Pour mixture into greased bundt pan. Bake for 45 minutes.

Remove from oven and allow to cool 10 minutes in pan. Then use a spatula to carefully loosen the sides from the bundt pan.

Place a platter over the pan and flip over. Let stand for a few minutes so that it releases from the pan. Remove the pan and allow to finish cooling.

Serve on its own or top with some whipped cream or vanilla ice cream. This cake is so light it is great for spring and summertime treat.

Slice of Pineapple Cake on white plate.

2 Ingredient Pineapple Cake

This 2 Ingredient Pineapple Cake Recipe is super easy! Makes for a great cake to make if you are running low on things like eggs.
5 from 3 votes
Prep Time 5 minutes
45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 20 oz Crushed Pineapple In Natural Juice
  • 16 oz Boxed Angel Food Cake Mix dry

Instructions
 

  • Lower the oven rack to the lowest setting. Then preheat oven to 350.
  • Now in a large mixing bowl combine the can of pineapple (juice and all) and the dry cake mix. Be careful not to over mix.
  • Now grease a bundt or Angel Food pan with either butter or baking spray.
  • Pour mixture into greased bundt pan. Bake for 45 minutes.
  • Remove from oven and allow to cool 10 minutes in pan. Then use a spatula to carefully loosen the sides from the bundt pan.
  • Place a platter over the pan and flip over. Let stand for a few minutes so that it releases from the pan. Remove the pan and allow to finish cooling.
  • Serve on its own or top with some whipped cream or vanilla ice cream. This cake is so light it is great for spring and summertime treat.
Keyword cake, baked goods, easy recipe, pineapple

Items to make cake at top and slice of cake at bottom with text overlay in the middle

Slice of cake on white plate with text overlay

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10 Comments

  1. 5 stars
    Delicious! This recipe is a definite keeper. Turned out perfectly! The only things I did differently was to bake at 325 degrees as was temp on cake mix box. I also stored in fridge since cake contains fruit. Thank you for great quick recipe.

  2. 5 stars
    I love this cake. I’ve made the pineapple and also peach, mandarin orange and cherry. They were all delicious. I’ve never made an easier cake. Love it!

  3. I made this today exactly as written in the recipe and it turned out great! Looked just like the picture! I used an angel food cake pan. Delicious and so easy to make!

  4. 5 stars
    I have made this cake 5 or 6 times since I saved this recipe a few weeks ago. The reason I have made it so many times is that I can’t get my husband to stay away from it. I normally don’t bake that often but this is so easy. I started with the bundt pan but have changed to a 9×13 glass baker. Just be sure to spray with a butter flavor spray. Bake 30 minutes st 350 degrees. Thank you for this awesome recipe. It is spot on for lightness without sacrificing taste.

    1. It is not a low carb treat. Pineapple is high in carbs and sugars and the cake mix would depend on the brand you use.

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