EASY Dalgona Cookies N Cream Coffee Drink
This Dalgona cookies n cream coffee drink is super easy to make. Plus it makes for a nice refreshing cold treat for the summer.
EASY Dalgona Cookies N Cream Coffee Drink
Coffee is great on its own, but sometimes you just want to mix things up. This Dalgona coffee drink is a nice pick me up as well as a sweet treat.
If cookies n cream is not your thing, this is a super easy recipe to change up to make it the way you want. You could use mint milk, chocolate milk, strawberry, or any other flavor. You can also use flavored liquid coffee creamers in place of the milkshake.
How To Make This Coffee Drink:
Start by whisking the sugar, instant coffee, and hot water together until it forms peaks. You can do this by using a hand mixer, stand mixer, or even just a hand whisk.
Next, you want to fill two glasses with ice cubes.
Then pour in the desired amount of Cookies ‘N’ Cream (or flavor of choice) milkshake. If you don’t want it to be too sweet, just use a few teaspoons. But if you like bold flavors and things on the sweeter side you might want to use an ounce or more.
Now fill the rest of your cup with the milk of your choice.
Next, add three spoonfuls of the whipped coffee mixture on top of each milk/milkshake filled cup.
Top the whipped coffee with the crushed Cookies ‘N’ Cream Bar and serve.
If you are looking for another sweet treat to try, check out my S’more Cupcake Recipe!
EASY Dalgona Cookies N Cream Coffee Drink
Ingredients
- 1 Cookies ‘N’ Cream Chocolate Bar chopped
- Cookies ‘N’ Cream Milkshake can be found in the dairy section of most supermarkets
- 2 Tbsp Instant Coffee
- 2 Tbsp Sugar
- Milk of choice
- 2 Tbsp Water hot
- Ice
Instructions
- Start by whisking the sugar, instant coffee, and hot water together until it forms peaks.
- Next, you want to fill two glasses with ice cubes.
- Then pour in the desired amount of Cookies ‘N’ Cream (or flavor of choice) milkshake. If you don’t want it to be too sweet, just use a few teaspoons. But if you like bold flavors and things on the sweeter side you might want to use an ounce or more.
- Now fill the rest of your cup with the milk of your choice.
- Next, add three spoonfuls of the whipped coffee mixture on top of each milk/milkshake filled cup.
- Top the whipped coffee with the crushed Cookies ‘N’ Cream Bar and serve.
